The
Government of Lagos state has confirmed the outbreak of cholera in the state.
The sad and
shocking development was made known yesterday by the state Commissioner for
Health, Dr. Jide Idris.
According to
him, three persons have been confirmed dead out of the 13 cases reported to the
Ministry.
He
specifically named the worst affected areas as Ajeromi, Apapa, Lagos Island,
Oshodi-Isolo, and Surulere local government.
Idris said
contaminated wells, local food and uwashed hands were the most probable sources
and causes of the epidemic.
He said “The
suspected cases that were recorded have been contracted from food sources such
as the African food salad popularly called Abacha, well-water sources,
especially in areas like Ikare community, Amuwo-Odofin local government area
and Badia area of Apapa local government area, as well as other infected foods
from food sellers—and other unhygienic habits.
“If you suspect a case of the disease, report it to the the nearest health
facility, or the Directorate of disease control in the state Ministry of
health,” The Minister said.
He added
that, “Cholera is an acute contagious bacterial disease characterized by severe
form of sudden onset of profuse painless watery stools, nausea and profuse
vomiting. The disease is acquired through the ingestion of an infective dose of
contaminated food or water, and could be transmitted through many mechanisms
like direct or indirect contamination of water or food by faeces of infected
individuals.
“Cholera
should be suspected in any person who develops diarrhoea with or without
vomiting, weakness, restlessness, irritability, dry mucous membrane, low blood
pressure, leg cramps, excessive loss of body fluids (dehydration), or dies from
frequent stooling, hence, adequate measures should be taken in order to reduce
the risk of contracting the disease,” Dr. Jide Idris informed.
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